Fantastiskt och överraskande! Det sammanfattar vad sommelier, krögare, kockar, restaurang och hotellägare tyckte vid en unik provning då mjöd och mat kombinerades i Hälsingland. Dryckesexperterna menade att det svenska mjödet, som alltid görs på honung, idag ett mycket intressant allternativ till vin, champange och öl.
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